Per Se Restaurant is listed in the Restaurants section of the National Web Directory. If you are a New York based Restaurants or providing related services in New York you can submit your website for free listing here.
During the course of one of my long, exhaustively intricate meals at Per Se, Thomas Keller’s new restaurant in the Time Warner Center, one of my guests experienced an epiphany peculiar to New Yorkers of a certain overly sophisticated kind. Already we’d sampled coddled eggs tipped with black-truffle purée, and the chef’s famous “oysters and pearls” (Island Creek oysters, pearly tapioca, Osetra caviar). We’d listened to informative disquisitions on the chef’s vaunted and quirky purveyors (the eggs were hand-picked by a rabbi in upstate New York named Zvi) and watched as four varieties of salt (part of a foie gras creation called peach melba) were laid out on a silver tray with intense precision, like lines of cocaine. Then a little flight of lobster tails arrived, each one poached in butter, each one painted (with saffron-vanilla sauce, red-beet essence, or vermouth) in an artful and uniquely delicious way. My guest took a bite of his lobster, leaned back in his chair, and gave a little sigh. “I’m sorry,” he said. “I just can’t bring myself to bitch about any of this.”
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Per Se Restaurant is listed under Restaurants in the National Web Directory. Per Se Restaurant is located in New York, New York.
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